Interact’s Top 100 Foods to Eat in 2018

Interact’s Top 100 Foods to Eat in 2018

As we settle into the new year, food choices are at the front of everyone’s mind. The internet is a alight with buzzwords like juicing, keto, paleo and vegan. If you’re already feeling burnt out on the foods available to you, not to worry – we’ve rounded up 100 of our favorite “better for you” brands. From pasta alternatives to superfood snacks, there’s sure to be something to satisfy every tongue and tummy. The titles are linked to the company websites so you can find out where to buy them, wherever you are. Cheers to a delicious new year from Interact! 1. 9 Meals from Anarchy Veg Stock  2. Adam’s Organic Cold-Pressed Chocolate 3. Ancient Harvest Pow! Pasta Meals 4. Bare Snacks Apple Chips  5. Beyond Meat Beyond Burger 6. Bhakti Chai 7. Biena Chickpea Snacks 8. Birch Benders Pancake & Waffle Mix 9. Bobo’s Oat Bars 10. Bolthouse Plant Protein Milk 11. Boom Chicka Pop 12. Boulder Canyon Chips 13. Brami Beans  14. Brew Dr. Kombucha 15. Bulletproof Collagen Protein 16. Chirps Cricket Chips 17. Chobani Yogurt 18. Cucina & Amore Quinoa Meals 19. Delighted By Dessert Hummus 20. Dirty Lemon Detox 21. Doctor D’s Sparkling Probiotics   22. Dry Soda 23. Emily’s Fruit Crisps  24. Enjoy Life Soft Baked Cookies 25. Epic Jerky Bites 26. Essential Living Superfood Trail Mix 27. Evo Hemp 28. Evol Frozen Foods 29. Fire Cider 30. Food Should Taste Good Chips 31. Forager Cashewgurt 32. Four Sigmatic Mushroom Tea 33. Gaia Herbs Golden Milk 34. Good Grain 35. Harmless Harvest 36. Health-ade Kombucha 37. Hilary’s Casserole Bites 38. Hippeas 39. Hodo Soy Noodles 40. Hope Foods Kale Pesto 41. I Heart Keenwah Quinoa Puffs 42. Inspiral Kale Chips   43....
Food Theme Parks Draw Tourists to Taste and Learn

Food Theme Parks Draw Tourists to Taste and Learn

Image Source: Eataly World One of the greatest things about travelling is experiencing new foods. And having the option to nosh on different types of cuisine at one location is a huge draw for foodies today, so tourist destinations dedicated to showcasing various eats are continuing to grow in popularity. Denver’s Avanti food hall houses several restaurant concepts – offering a wide variety of dishes from arepas to poke. Brooklyn’s Smorgasburg open air market is renowned for debuting radical, Instagram worthy foods. Not to mention the countless consumer focused food and beverage festivals that are held year round. Taking this food-focused location concept a few steps further, food and beverage based theme parks are popping up worldwide. The Epcot Theme Park at Walt Disney World has sort of fostered this movement, allowing visitors to travel the world with their taste buds and sample cuisine from different regions. But it’s clear that food alone can provide enough of an draw to structure an entire theme park around. Enter, FICO Eataly World – a massive park with 45 individual restaurants and cafés, 50 daily culinary workshops and classes, plus browse more than 100 traditional craft stores and organic markets (Forbes). This is a fully submersive experience that offers visitors the opportunity to sample the gamut of gourmet Italian cuisine, and learn about everything from food production to cooking techniques. There are also theme parks dedicated to beverages. La Cité du Vin is France’s first wine theme park, which similarly offers a diverse selection of wines and provides extensive knowledge about everything to do with wine. The park has museum-like features such as...
Hungry for Pasta Alternatives

Hungry for Pasta Alternatives

Innovation is a leading factor in the rise of functional foods. Consumers looking for alternatives to their favorite foods are becoming increasingly open minded to unconventional ingredients. “Milks” made from soy, nuts and even peas have stormed the market in the past ten years. These alternatives offer a variety of health benefits without the saturated fat and carbohydrates that can be associated with cow milk, and are among a slew of products making it easier to choose more plant-based options. This has helped to create a new platform for alternatives of dietary staples, from milk to meat to pasta.     While pasta is a hugely popular comfort food, its high carbohydrate, sugar and calorie counts are unappealing to modern health conscious audiences. Typically made from refined flour, “pasta is regarded by many as nothing more than a low-in-nutrients-but-high-in-carbs vehicle for tasty sauces” (Simon Baroke, Euromonitor). Whether motivated by food allergies, dietary choices or weight management, consumers are looking to upgrade their favorite foods to better suit their lifestyles – without having to forgo them entirely. Thus, the availability of pasta substitutes is expanding to accommodate this growing demand.     Pasta is most often purchased dry and uncooked, but products made from refined flour are making room in the aisle for a myriad of new vegetable based noodles. Legumes are a highly favored ingredient, with several brands introducing alternative pastas in this space over the past few years. Explore Cuisine offers a wide selection of bean-based pastas varying from black beans, adzuki beans, edamame, and mung beans. Similarly, Pedon’s More Than Pasta line boasts red lentil, green pea and chickpea varieties. While these alternatives may not stand up to traditional pasta in terms of flavor...