13 Foods that Bring Collagen Protein to the Table

13 Foods that Bring Collagen Protein to the Table

Collagen is a vital protein which contributes to the strength of skin, hair, joints and digestive system. The body’s production of this protein decreases with age – which has led to a higher consumer demand for collagen supplements. It’s typically been sold as a topical solution or in capsule form, but it’s recently gained traction as a starring ingredient the food and beverage world. Bone broth is one of the only food sources that is naturally rich in collagen. While there has been an influx of bone broth brands on the market, not many are taking the opportunity to call out the collagen benefits on packaging. It’s more common to see collagen protein powders formulated specifically to function as a supplement. A viable alternative to traditional whey protein, these powders lean into keto and paleo dietary trends. Collagen is most often derived from animal connective tissues, so many brands are calling out qualities of meat-based products such as grass-fed and pasture raised. Ancient Nutrition uses the high concentration of collagen in bone broth to make a protein supplement Further Foods features some selected benefits of collagen protein on front of package Perfect Keto leans into the ketosis diet trend, promoting collagen secondarily Paleo and Active Lifestyle friendly veteran Bulletproof positions collagen protein as a performance supplement One consistent theme we’ve seen in consumer eating trends in recent years is the gravitation toward convenience. Getting all of the body’s vitamin needs met from natural food sources isn’t always viable for on-the-go lifestyles. Thus, ready to mix drink options featuring collagen are plentiful on the market right now. Dr. Kellyann’s Slim...
16 Female Powered Food & Beverage Businesses

16 Female Powered Food & Beverage Businesses

We’re fortunate to work with amazing entrepreneurs; true partners building brands for a new generation. A recent Forbes article on female Food & Bev Entrepreneurs led us to reflect on all of the driven, innovative and overall badass women that we’ve been fortunate to encounter in our work. These individuals are responsible for bringing wildly innovative products to the forefront of the industry. Each with their own unique voices and stories. Women are underrepresented as entrepreneurs, making up only 36% of new business owners since 2012. (Source) But as Beyonce once said, “girls, we run this mother” and today we shine a light on that beautiful 36% percent in the hopes of inspiring others to make it 50-50! While most of the individuals we mention here are founders and CEO’s, we also work with countless female brand managers, marketers, strategists, creatives, account managers and other roles that are fundamental to the success of a business. 1051 GOODONYA Founder and CEO Kris Buchanan C.N. opened the GOODONYA deli with a passion for serving up locally sourced, organic and delicious food. Over the years she’s overseen launches of even more locations, landed the GOODONYA bar in Whole Foods, and helped formulate the 1051 Organic Sports Drink. Her unwavering commitment to quality of food and kindness as a lifestyle have set a shining example for entrepreneurs everywhere. AccelFoods Sometimes, brilliant companies need a leg up – especially in the food and beverage industry. Jordan Gaspar (a former corporate lawyer) and Lauren Jupiter (previously an investment banker) co-founded the incubator AccelFoods to launch innovative natural food startups to success. Both bring their solid backgrounds...
Premium Snacks Increase in C-Stores

Premium Snacks Increase in C-Stores

When stopping by a convenience store for a snack, it’s typical to be met with a selection of processed, sugar laden and high sodium choices. Big food brands have dominated these spaces for as long as we can remember. However, as consumers are leaning toward more online retail options, c-store shelves are starting to make room for more products that cater to individual lifestyles. Staples like jerky, sports drinks, coffee and candy remain stable in the space, but more premium alternative options are being introduced to the mix. Personalization is shaping the future of the convenience food industry. Fresh food options are getting dressed up from the highly processed clamshell packaged sandwiches and microwave burritos typically found in convenience stores. Retailers like GetGo and Wawa now offer made-to-order fare for any time of day – all accessible via touch screen kiosks. Even airport retailers are upping the quality of their offerings. No longer limited to conventional snacks and chain meal options, travellers can now expect a wide variety of curated foods at CIBO Express Gourmet Markets. CIBO embraces established and emerging brands alike for a premium food and beverage experience on-the-go. In addition to being threatened by online retail, c-stores are experiencing direct competition in the form of Bodega – a fledgling company which sets up location specific pantries that appeal to the demographics of those particular areas. “The idea is to preempt what people might need, then use machine learning to constantly reassess the 100 most-needed items in that community.” (Fast Company) This would negate the need to visit a storefront, as the most demanded product per location...
2018 Food Packaging Predictions

2018 Food Packaging Predictions

As we approach a new year of fresh food and beverage options, we’re taking an in-depth look at the trends that might dominate the packaging world in 2018. Check out our predictions below!       FEATURED ARTISTS While many brands like Dogfish Head have had a featured artist series for many years, we predict there will be a slew of artist series that will hit in 2018 as a way to differentiate from competitors as well as reduce monotony among consumers. While the brands that currently utilize artist series fall in the alcoholic beverage space, there is a huge opportunity for dry packaged food to jump on this train and get ahead of the curve.   BRIGHTEN UP  Bright colors are another way to stand out as well as attract “millennials”. Many brands want to be young & fun and speak to the younger generation and this is one tried & true way to do so. As social media becomes increasingly important for a brand’s image, packaging design is certainly seeing a shift from more traditional aesthetics to new, fresh designs that are unique and innovative. Many brands are seeking a design that people will be proud to take a photo with.     IRIDESCENCE Iridescence is trending hard in the fashion world and we are starting to see it seep into the food packaging world. As more brands are searching for a design that stands apart from competitors, we believe this printing technique will be utilized.     BYE-BYE BRAND COLOR Choosing one or two consistent brand colors is not memorable enough anymore. More and more food and bev...
The State of Snacking in 2017

The State of Snacking in 2017

Snacking has evolved to be a more frequent occasion, with an increase in consumers snacking 5 times or more per day. The driving factor behind this is both for the sake of indulgence, and consciously seeking out health benefits. Both areas are growing, but indulgent snacks are still in the lead. Though the choices are becoming increasingly abundant and descriptors for categories are blurred, there are some growing categories of note. PROTEIN POWER Greek yogurt is a high protein option, and Chobani Flip combines it with other diverse ingredient mix-ins.   FARM TO YOU Quinn Snacks “Farm to Bag” model appeals to consumers looking for authenticity in food sourcing.   SNACK BOXES Lunchables aren’t just for kids anymore – there’s a surge in snack boxes that offer sweet and savory bites to tide an appetite over.   RESEALABLE PACKAGING Eat some now, save some for later – these multi serving packs are easy for on-the-go snacking   FRUIT & NUT MEDLEYS  Getting your daily servings of fruit in is now possible in a multitude of ways, going beyond the traditional bar. TAKE A DIP Dipping options both sweet and savory are popping up in convenient packages. Credit: Sweets and Snacks: 2017 State of the Snack Food...
Adaptogens on the Rise

Adaptogens on the Rise

We’re seeing lots of products that tout the magic of adaptogenic herbs springing up in 2017.   Some of these herbal concoctions are designed to ease stress. And some are meant to stimulate cognitive function.   They include various combinations of plants known to aid wellbeing, even CBD cannabis oil.   Companies are getting innovative with the ways that adaptogens can be delivered.   And while many are positioned for health benefits, some are marketed specifically for beauty regimens. A line of RTD beverage options are available in stores nationwide.   With increasing popularity and strong health product positioning, we could see this trend move beyond the beverage category and begin to manifest in snacks like crackers and fruit snacks, and even ready to eat meal options that are enhanced with adaptogenic herbs in the near future. We’re keeping our eyes peeled!...