13 Foods that Bring Collagen Protein to the Table

13 Foods that Bring Collagen Protein to the Table

Collagen is a vital protein which contributes to the strength of skin, hair, joints and digestive system. The body’s production of this protein decreases with age – which has led to a higher consumer demand for collagen supplements. It’s typically been sold as a topical solution or in capsule form, but it’s recently gained traction as a starring ingredient the food and beverage world. Bone broth is one of the only food sources that is naturally rich in collagen. While there has been an influx of bone broth brands on the market, not many are taking the opportunity to call out the collagen benefits on packaging. It’s more common to see collagen protein powders formulated specifically to function as a supplement. A viable alternative to traditional whey protein, these powders lean into keto and paleo dietary trends. Collagen is most often derived from animal connective tissues, so many brands are calling out qualities of meat-based products such as grass-fed and pasture raised. Ancient Nutrition uses the high concentration of collagen in bone broth to make a protein supplement Further Foods features some selected benefits of collagen protein on front of package Perfect Keto leans into the ketosis diet trend, promoting collagen secondarily Paleo and Active Lifestyle friendly veteran Bulletproof positions collagen protein as a performance supplement One consistent theme we’ve seen in consumer eating trends in recent years is the gravitation toward convenience. Getting all of the body’s vitamin needs met from natural food sources isn’t always viable for on-the-go lifestyles. Thus, ready to mix drink options featuring collagen are plentiful on the market right now. Dr. Kellyann’s Slim...
Why Natural Needs Design, More Than Ever

Why Natural Needs Design, More Than Ever

Every week, waves of all-natural, cleaner, better-for-us food companies push their way into the crowded food landscape, packed onto the shelves like a can of non-GMO, sustainably-harvested sardines. Categories balloon with products cut from the same, simpler-food-cloth. The pressure is such that even overly processed brands, many of which are American favorites, are reinventing themselves, fighting startups and innovators for relevancy. Food has taken its rightful place in culture, as any millennial’s Instagram will prove. Yet this shared ethos amongst almost every modern-day food company and founder, may present a hurdle to the brands they’re building today. Over the last several decades, the Natural and Organic foods industry has seen unprecedented growth, coming at the expense of Big Food. This changing of the guard has accelerated as more and more people become interested in their food. What’s in it? How is it made? Where does it come from? Natural’s ability to proudly deliver these characteristics has built valuable trust in the movement. Yet as the entire food system becomes more wholesome, more organic, and less processed, a dangerous dichotomy is emerging: When everyone crafts simpler foods that are closer to the earth, we simultaneously lose a valuable brand building asset – taste differentiation. Everyone and their investor is now in a race to the bottom of the clean, transparent ingredient list. Seemingly harmless “natural” flavors are now under growing scrutiny, furthering this flavor dilemma. Large food producers are leveraging their size, money and reach to play a serious game of clean-up. With all this going on, and a clear consensus around consumers’ interest in and demand for less, we’re now...
Premium Snacks Increase in C-Stores

Premium Snacks Increase in C-Stores

When stopping by a convenience store for a snack, it’s typical to be met with a selection of processed, sugar laden and high sodium choices. Big food brands have dominated these spaces for as long as we can remember. However, as consumers are leaning toward more online retail options, c-store shelves are starting to make room for more products that cater to individual lifestyles. Staples like jerky, sports drinks, coffee and candy remain stable in the space, but more premium alternative options are being introduced to the mix. Personalization is shaping the future of the convenience food industry. Fresh food options are getting dressed up from the highly processed clamshell packaged sandwiches and microwave burritos typically found in convenience stores. Retailers like GetGo and Wawa now offer made-to-order fare for any time of day – all accessible via touch screen kiosks. Even airport retailers are upping the quality of their offerings. No longer limited to conventional snacks and chain meal options, travellers can now expect a wide variety of curated foods at CIBO Express Gourmet Markets. CIBO embraces established and emerging brands alike for a premium food and beverage experience on-the-go. In addition to being threatened by online retail, c-stores are experiencing direct competition in the form of Bodega – a fledgling company which sets up location specific pantries that appeal to the demographics of those particular areas. “The idea is to preempt what people might need, then use machine learning to constantly reassess the 100 most-needed items in that community.” (Fast Company) This would negate the need to visit a storefront, as the most demanded product per location...
Interact’s Top 100 Foods to Eat in 2018

Interact’s Top 100 Foods to Eat in 2018

As we settle into the new year, food choices are at the front of everyone’s mind. The internet is a alight with buzzwords like juicing, keto, paleo and vegan. If you’re already feeling burnt out on the foods available to you, not to worry – we’ve rounded up 100 of our favorite “better for you” brands. From pasta alternatives to superfood snacks, there’s sure to be something to satisfy every tongue and tummy. The titles are linked to the company websites so you can find out where to buy them, wherever you are. Cheers to a delicious new year from Interact! 1. 9 Meals from Anarchy Veg Stock  2. Adam’s Organic Cold-Pressed Chocolate 3. Ancient Harvest Pow! Pasta Meals 4. Bare Snacks Apple Chips  5. Beyond Meat Beyond Burger 6. Bhakti Chai 7. Biena Chickpea Snacks 8. Birch Benders Pancake & Waffle Mix 9. Bobo’s Oat Bars 10. Bolthouse Plant Protein Milk 11. Boom Chicka Pop 12. Boulder Canyon Chips 13. Brami Beans  14. Brew Dr. Kombucha 15. Bulletproof Collagen Protein 16. Chirps Cricket Chips 17. Chobani Yogurt 18. Cucina & Amore Quinoa Meals 19. Delighted By Dessert Hummus 20. Dirty Lemon Detox 21. Doctor D’s Sparkling Probiotics   22. Dry Soda 23. Emily’s Fruit Crisps  24. Enjoy Life Soft Baked Cookies 25. Epic Jerky Bites 26. Essential Living Superfood Trail Mix 27. Evo Hemp 28. Evol Frozen Foods 29. Fire Cider 30. Food Should Taste Good Chips 31. Forager Cashewgurt 32. Four Sigmatic Mushroom Tea 33. Gaia Herbs Golden Milk 34. Good Grain 35. Harmless Harvest 36. Health-ade Kombucha 37. Hilary’s Casserole Bites 38. Hippeas 39. Hodo Soy Noodles 40. Hope Foods Kale Pesto 41. I Heart Keenwah Quinoa Puffs 42. Inspiral Kale Chips   43....
The State of Snacking in 2017

The State of Snacking in 2017

Snacking has evolved to be a more frequent occasion, with an increase in consumers snacking 5 times or more per day. The driving factor behind this is both for the sake of indulgence, and consciously seeking out health benefits. Both areas are growing, but indulgent snacks are still in the lead. Though the choices are becoming increasingly abundant and descriptors for categories are blurred, there are some growing categories of note. PROTEIN POWER Greek yogurt is a high protein option, and Chobani Flip combines it with other diverse ingredient mix-ins.   FARM TO YOU Quinn Snacks “Farm to Bag” model appeals to consumers looking for authenticity in food sourcing.   SNACK BOXES Lunchables aren’t just for kids anymore – there’s a surge in snack boxes that offer sweet and savory bites to tide an appetite over.   RESEALABLE PACKAGING Eat some now, save some for later – these multi serving packs are easy for on-the-go snacking   FRUIT & NUT MEDLEYS  Getting your daily servings of fruit in is now possible in a multitude of ways, going beyond the traditional bar. TAKE A DIP Dipping options both sweet and savory are popping up in convenient packages. Credit: Sweets and Snacks: 2017 State of the Snack Food...
Meat Snacks: Positioning and Perspective

Meat Snacks: Positioning and Perspective

Dried meats are the quintessential protein packed, travel friendly go-to. Jerky gained a bad rap for being loaded with processed ingredients, but remained a popular and somewhat healthier option in the snack world. With the resurgence of paleolithic diets and “clean” eating, the demand for high quality meat snacks is at an all time high; and it’s being supplied in a big way. The concept of jerky has extended far beyond beef and the flavors we’ve come to know and love have taken a turn for the wild. Join us for a look at how meat snacks have evolved.   The Classics (Source) Many of us who tuned into television throughout the nineties can vividly recall “Snap Into a Slim Jim!” being screamed at them through the screen. The bizarre advertisements were jarring, yet somehow made the product appetizing. The thin rods of mechanically separated meat were a treat to look forward to on road trips and gas station runs. Slim Jim’s remain the poster child for nostalgia in the meat snack space.   (Source) Jack Links took on the similarly humorous tone as Slim Jim’s by bridging the missing link with folklore favorite Sasquatch as a mascot. However, this jerky promised real pieces of beef, packaged in gusset bags for easy snacking and optimal freshness. They’ve since extended their line of protein snacks to include bite sized pieces, beef sticks and sausages.   Adventures in Flavor (Source) The flavors that one would typically associate with jerky generally lie in the realm of traditional meat seasonings – black pepper, teriyaki, barbecue sauce. Lawless Jerky has cast all of those expectations away with truly unexpected flavors like Japanese Curry and Pho.     (Source) The founder of...