13 Foods that Bring Collagen Protein to the Table

13 Foods that Bring Collagen Protein to the Table

Collagen is a vital protein which contributes to the strength of skin, hair, joints and digestive system. The body’s production of this protein decreases with age – which has led to a higher consumer demand for collagen supplements. It’s typically been sold as a topical solution or in capsule form, but it’s recently gained traction as a starring ingredient the food and beverage world. Bone broth is one of the only food sources that is naturally rich in collagen. While there has been an influx of bone broth brands on the market, not many are taking the opportunity to call out the collagen benefits on packaging. It’s more common to see collagen protein powders formulated specifically to function as a supplement. A viable alternative to traditional whey protein, these powders lean into keto and paleo dietary trends. Collagen is most often derived from animal connective tissues, so many brands are calling out qualities of meat-based products such as grass-fed and pasture raised. Ancient Nutrition uses the high concentration of collagen in bone broth to make a protein supplement Further Foods features some selected benefits of collagen protein on front of package Perfect Keto leans into the ketosis diet trend, promoting collagen secondarily Paleo and Active Lifestyle friendly veteran Bulletproof positions collagen protein as a performance supplement One consistent theme we’ve seen in consumer eating trends in recent years is the gravitation toward convenience. Getting all of the body’s vitamin needs met from natural food sources isn’t always viable for on-the-go lifestyles. Thus, ready to mix drink options featuring collagen are plentiful on the market right now. Dr. Kellyann’s Slim...
Interact’s Top 100 Foods to Eat in 2018

Interact’s Top 100 Foods to Eat in 2018

As we settle into the new year, food choices are at the front of everyone’s mind. The internet is a alight with buzzwords like juicing, keto, paleo and vegan. If you’re already feeling burnt out on the foods available to you, not to worry – we’ve rounded up 100 of our favorite “better for you” brands. From pasta alternatives to superfood snacks, there’s sure to be something to satisfy every tongue and tummy. The titles are linked to the company websites so you can find out where to buy them, wherever you are. Cheers to a delicious new year from Interact! 1. 9 Meals from Anarchy Veg Stock  2. Adam’s Organic Cold-Pressed Chocolate 3. Ancient Harvest Pow! Pasta Meals 4. Bare Snacks Apple Chips  5. Beyond Meat Beyond Burger 6. Bhakti Chai 7. Biena Chickpea Snacks 8. Birch Benders Pancake & Waffle Mix 9. Bobo’s Oat Bars 10. Bolthouse Plant Protein Milk 11. Boom Chicka Pop 12. Boulder Canyon Chips 13. Brami Beans  14. Brew Dr. Kombucha 15. Bulletproof Collagen Protein 16. Chirps Cricket Chips 17. Chobani Yogurt 18. Cucina & Amore Quinoa Meals 19. Delighted By Dessert Hummus 20. Dirty Lemon Detox 21. Doctor D’s Sparkling Probiotics   22. Dry Soda 23. Emily’s Fruit Crisps  24. Enjoy Life Soft Baked Cookies 25. Epic Jerky Bites 26. Essential Living Superfood Trail Mix 27. Evo Hemp 28. Evol Frozen Foods 29. Fire Cider 30. Food Should Taste Good Chips 31. Forager Cashewgurt 32. Four Sigmatic Mushroom Tea 33. Gaia Herbs Golden Milk 34. Good Grain 35. Harmless Harvest 36. Health-ade Kombucha 37. Hilary’s Casserole Bites 38. Hippeas 39. Hodo Soy Noodles 40. Hope Foods Kale Pesto 41. I Heart Keenwah Quinoa Puffs 42. Inspiral Kale Chips   43....
2018 Food Packaging Predictions

2018 Food Packaging Predictions

As we approach a new year of fresh food and beverage options, we’re taking an in-depth look at the trends that might dominate the packaging world in 2018. Check out our predictions below!       FEATURED ARTISTS While many brands like Dogfish Head have had a featured artist series for many years, we predict there will be a slew of artist series that will hit in 2018 as a way to differentiate from competitors as well as reduce monotony among consumers. While the brands that currently utilize artist series fall in the alcoholic beverage space, there is a huge opportunity for dry packaged food to jump on this train and get ahead of the curve.   BRIGHTEN UP  Bright colors are another way to stand out as well as attract “millennials”. Many brands want to be young & fun and speak to the younger generation and this is one tried & true way to do so. As social media becomes increasingly important for a brand’s image, packaging design is certainly seeing a shift from more traditional aesthetics to new, fresh designs that are unique and innovative. Many brands are seeking a design that people will be proud to take a photo with.     IRIDESCENCE Iridescence is trending hard in the fashion world and we are starting to see it seep into the food packaging world. As more brands are searching for a design that stands apart from competitors, we believe this printing technique will be utilized.     BYE-BYE BRAND COLOR Choosing one or two consistent brand colors is not memorable enough anymore. More and more food and bev...
Interact Work at Fancy Foods Show 2017

Interact Work at Fancy Foods Show 2017

When we attended this year’s Summer Fancy Foods show, we were proud to witness several of our very own clients showcasing fresh new packaging design. Keep an eye out for these fantastic products rolling out in stores this year! ONE CULTURE FOODS   FATTY SUNDAYS     BOW TIES TILLEN FARMS BIENA 4505 MEATS   MAMA GERALDINE’S REVO MODERN MILL WANDERING...
Trends Spotted in the Netherlands

Trends Spotted in the Netherlands

Ever wonder what the inside of a shop inside Amsterdam looks like? Now you can get a little taste! Our intern Sydney took a trip to the Netherlands recently, and she took some snaps of awesome packaging that she saw. Here are a couple trends she spotted abroad. JUST ADD ______   There were a lot of pre-packaged goods that combined ingredients for ready made drinks and snacks. Teas with sweetener loaded onto a spoon waiting to be mixed into a cup of hot water were a favorite. “Festival in a Bottle” was an innovative way to add some excitement to a plain bottle of liquor with dehydrated fruits and spices. And for a delightfully simple mix-it-yourself refreshment, there were kits that included everything you’d need for a fresh gin & tonic.     QUITE THE CHARACTER The Dutch are embracing bright and bold colors, in contrast the modern packaging we typically see in the States. These eye-catching hues were seen in shelves all over stores. There were chocolate bars that sported vibrant, contrasting patterns that worked together in perfect chaos. In addition, there were a lot of whimsical illustrations and characters – even in products that aren’t necessarily marketed toward children. The shifty eyes on bottles of Karma Kombucha couldn’t be ignored when walking past the refrigerated section!      IN THE SPIRIT OF TRANSPARENCY One trend that’s clearly a hit across cultures is transparency – both in the literal, visual execution of packaging solutions, but also in the key messaging that brands are sending. The desire to eat “clean” has spurred a movement that pushes companies to lay everything out on the table – particularly ingredients. It...
The Growth of Nut and Seed Butters

The Growth of Nut and Seed Butters

Peanut butter is a classic protein packed snack that’s versatile enough to be combined with just about anything. For a long time, it was the only kind of nut butter that people knew of. With constantly evolving consumer dietary needs, we’ve seen a boom in “butters” made from all kinds of different nuts and seeds. Here are a few aspects of this growing category that brands are taking into account: Source PRESENTATION The demand for peanut butter alternatives has resulted in an influx of “butters” made from ground almonds, cashews, pistachios and more. Often at a higher price point, it is common to see companies touting the healthy benefits of their product. Nutraw’s pistachio butter features packaging that is more elevated than what you might associate with a typical peanut butter jar, reflecting the minimal ingredients (stripped down to just pistachios, coconut oil and vanilla). Similarly, butters are increasingly being made from seeds – even ones you may not have ever thought to eat. Sunflower and pumpkin seed butters have been heralded as friendly options for consumers with nut allergies. Watermelon seed butter is unconventional yet intriguing. Sakara’s version appeals to consumers based on its aesthetic alone. The cream colored product is complemented by equally clean packaging, suggesting its simplicity and quality. Source INCLUSIONS Inclusions and unique flavors set brands apart in this ever growing category. Sesame seed butter is traditionally known as tahini, a main ingredient in hummus, but it’s making its way more and more into the butter category. Ilka’s Chai Sesame Butter appeals to create a more memorable and unique experience when spread over toast or fruit. Big Spoon Roasters also offer various nut butter flavors, like Espresso and Vanilla...